Title: Oriental Cabbage Slaw
Categories: Salad
Yield: 8 Servings

1	md	Cucumber; halved lengthwise
		; and thinly,
		; sliced
1	c	Fresh pea pods;, halved
1/4	c	Rice vinegar
1	tb	Salad oil
2	ts	Toasted sesame oil
1/2	ts	Sugar
1/8	ts	Salt
1/2	ts	Red chili paste; (optional)
4	c	Shredded napa cabbage
1/2	c	Coarsely chopped honey-roasted peanuts

In a large mixing bowl combine cucumber and pea pods. For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt and red chili paste, if desired. Pour over cucumber and pea pods, stirring to coat. Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and peanuts. Makes 8 side-dish servings. Typed by Ethel Snyder Date: Sept. 21, 1997

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: Better Homes and Gardens magazine -- May 1997

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